Crispy Baked Asparagus Fries

Prep Time: 10 minutes Difficulty: Easy Servings: 2 Source:

Ingredients

1 lb. asparagus trimmed

1/2 cup flour

2 eggs lightly beaten

3/4 cup panko breadcrumbs

1/4 cup parmigiano reggiano (parmesan) grated

salt and pepper to taste

Directions

Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper.

Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.

Notes

Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.